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Art & Culture

Become a part of the art at 3D interactive exhibition in Cape Town

April 18, 2017 By Admin

By Sealy McMurrey

Capetonians are capturing moments of themselves hiking the Grand Canyon‚ featuring in The Last Supper‚ and riding a camel without breaking a sweat.

An interactive 3D painting exhibition by world-renowned American pavement artist Kurt Wenner‚ currently on display at the V&A Waterfront‚ is making all of this possible.

Incredible Illusions is different to most art shows.

Instead of the typical museum instruction to “look‚ but don’t touch” people are encouraged to interact with the paintings for a photograph that will make it look like they’re actually there.

Wenner said that the art was chosen specifically “to provide an interactive experience to the public”.

“I wanted to share to [with] them the possibilities art offers to change our environment with imagination‚” he added.

Sealy McMurrey at 3D artist and inventor, Kurt Wenner’s “Incredible Illusions” exhibition at the V&A Waterfront Watershed. Photo by Ruvan Boshoff

Cape Town is the first international city to host Wenner’s travelling showcase.

Wenner said he got the idea for the showcase after setting up a museum in the Playa Del Carmen in the Mexican Riviera‚ and decided to start the showcase in Cape Town because of how impressed he was with the city when he first visited some years ago.

“I grew up in Santa Barbara‚ California‚ which is similar in many ways‚ although I must concede that Cape Town is even more elegant and spectacular. Naturally‚ I was delighted with the opportunity to display my work in such an enviable venue.”

For those who crave a more scholastic angle‚ there is also an educational zone that provides a history on pavement art and shares the crucial role that geometry plays in the creation of 3D interactive artwork. More creative museum-goers can learn about the foundation of 3D art and make their own masterpiece at the Art Jamming zone.

While Wenner was aware of the political situation in South Africa‚ he said that he generally avoided politics in his art because he felt “that my message is one of inclusion and hope rather than protest”.

“The whole world seems to be unstable at the moment and there is certainly plenty to protest about across the globe.”

The exhibition started on April 4 and runs until July 23. — TMG Digital/TimesLIVE

Read this article online here

Education Tagged With: 3D, art, Cape Town, illusion, Kurt Wenner, Watershed

Cupcakes fuel protest march to Parliament

April 7, 2017 By Admin

By Alexa Cole and Sealy McMurrey

Photo By: Esa Alexander

Cupcakes decorated with political slogans proved to be a popular snack among many in the crowd waving posters‚ banners and flags.

Charly’s Bakery makes hundreds of cupcakes every day‚ and since Thursday night‚ the bakers have been creating specialty cupcakes in response to the protests against President Jacob Zuma.

Cupcakes were decorated with slogans such as “Recall Parliament”‚ “SA Must Rise”‚ “Divided We Fall”‚ “United We Stand”‚ “Cry Our Beloved Country”‚ as well as images of the South African flag.

Bakery owner‚ Jacqui Biess‚ said‚ “Cupcakes are a wonderful way to mobilize people”.

The bakery has a strong presence on social media‚ with over 100 000 followers on Facebook. Biess said she began advertising the cupcakes on Thursday night on social media and quickly started seeing retweets. “We had no idea if it would be dead today‚ but we’ve had a really good turnout‚” said Biess.

Cupcakes with slogans aren’t new to Charly’s. Biess said that whenever a big event happened‚ she and her daughters brainstormed when to write on their cupcakes that would elicit a giggle and have them flying off the racks.

Previous notable cupcakes have included “Honorable Speaker” in response to the Economic Freedom Fighter’s Julius Malema and his antics in Parliament. “Don’t touch me on my studio” was another in response to former AWB leader André Visagie’s infamous interview on the SABC and “Vote” cupcakes were a hit during the elections.

Read the published story here.

Featured Tagged With: bakery, Charly's, cupcakes, Divided We Fall, mobilization, mustfall, parliament, SA must rise, United We Stand

Best lamb baa none, and now ewe can buy organic

April 6, 2017 By Admin

If you count sheep to fall asleep, you can now do it organically.

CHOPS AWAY: A merino ram shows off his agility to Karoo farmer Willie Esterhuizen and son Jacques.

Willie and Sonja Esterhuizen, of Britstown, in the Karoo, are South Africa’s first internationally certified organic sheep farmers.

The couple took a year converting their thousands of merinos into a certified organic flock, meaning no growth hormones or routine antibiotics are used and the sheep eat material not treated with herbicides or pesticides.

“Their health and wellbeing are top priority,” said Willie, whose family has farmed Elandsfontein for three generations.

The abattoir they use is certified organic, and the meat is sold at a certified butchery in Durbanville, Cape Town.

Elandsfontein’s certification means that its meat is produced to the organic standards of the EU and countries including Australia and Turkey, according to Marianna Smith of Ecocert Southern Africa.

Esterhuizen said organic food was a “growing niche market” and provided export opportunities. Going organic did not increase productivity, but meant the farm could charge more for its meat.

Stellenbosch University agricultural students helped make the farm organic.

“We still need to convert a small portion of our farming operations to 100% organic standards, but because of the valuable relationships with researchers in sustainable agriculture who are studying our endeavours we were able to get international certification,” said Esterhuizen.

The next step is to investigate the production of organic wool and lanolin, a wool by-product used in cosmetics.

“There is not yet a market for organic wool in South Africa, because it is so expensive to wash and process it,” said Esterhuizen.

Stellenbosch student Sarah Erasmus got a PhD in food science this month for research showing Karoo lamb’s unique taste comes from a diet of fragrant indigenous bushes.

Emily Rizzo is on an SIT Study Abroad programme. She wrote this story in association with Round Earth Media

Food

Cabinet reshuffle puts fizz in the sugary drinks tax fight

April 5, 2017 By Admin

By Sealy McMurrey

The Beverage Association of South Africa is hoping that the cabinet reshuffle will bolster its efforts to oppose government’s plans to tax sugary drinks.

Former Finance Minister Pravin Gordhan proposed a tax on sugar-sweetened beverages‚ as part of government’s efforts to tackle obesity.

But during the budget meeting in February‚ the proposed implementation date of a sugar tax was shifted until later in 2017.

The beverage association‚ which represents the interests of the non-alcoholic beverage industry‚ is hoping to take advantage of Gordhan’s axing in favour of new Finance Minister Malusi Gigaba. Legislation to introduce the tax is yet to be finalised.

Speaking on behalf of the association‚ general manager for corporate services Tshepo Marumule said‚ “We have recognized the change in ministry and see it as an opportunity to take action forward against the tax”.

The cabinet reshuffle has fueled speculation about whether the sugar tax will still be implemented.

“Parliament convened on the taxation because in its current form‚ the tax is too complex and complicated and it can’t be proven that the tax will actually help South Africans’ health. We appreciate the further consultation on the tax and would like to see the best solution for the country‚” said Marumule.

The World Health Organization supports the imposition of a sugar tax. WHO South African representative Dr Rufaro Chatora said‚ “By implementing a tax on sugary drinks to increase the prices of these beverages‚ South Africa will be taking a proactive step to reduce the intake of sugars‚ which contribute to unhealthy weight gain and other diet-related NCDs [non-communicable diseases]‚ including diabetes”.

What lies ahead for the war on sweet beverages is uncertain but there appears to be some fizz left in the fight against taxing them.

– TMG Digital/The Times

Visit the published story here.

Featured Tagged With: BevSA, cabinet, finance minister, Gigaba, Gordhan, health, parliament, politics, reshuffle, South Africa, sugar tax, World Health Organization

An Interview from Cato Manor

March 20, 2017 By Admin

Interviewee Name: Romilla Nkosi

Photo courtesy of Romilla Nkosi

Romilla is a 38 year old woman from rural KwaZulu Natal. I met her while she was staying at her mother’s home in Cato Manor. Romilla is of Indian descent. She has been married to a black Zulu man for nine years, and she has a twenty- one year old half- Zulu son from a previous relationship. She described how she lives alone, as her son is at university and her husband works far away. Her extended family consists of her six siblings with 13 grandchildren and 5 great- grandchildren in the family. Romilla works for a non- profit old age home in Inanda outside of Durban. This past week she was visiting her mother, and nieces and nephews in their Cato Manor home. I interviewed Romilla to inquire what she has witnessed and her experiences with Afro- Indian culture in and around Cato Manor.

A: When did your family first come to Cato Manor?

R: My mother has lived in Cato for over fifteen years now. She must have come in about 2000.

A: Do you feel that there are tensions between Indian and black populations in Cato Manor?

R: I would say that you see tension in all areas. It’s not exclusive to Cato. There are even tensions where I live in the rural areas, since I’m an Indian and most people are Zulus. But tension comes from not wanting to communicate constructively. Communication comes in levels. Some people only want to talk about the negatives. If you have one person that wants a real conversation and the other person only wants to talk about what’s bad, it creates tension. If both people only want to talk about the negatives it creates tension. You have to be willing to communicate well in order to move forward, but there are some people who don’t want to do that.

A: What would you say are some of the success of the government post- apartheid?

R: Now we have freedom of rights. We are no longer oppressed from exploring our futures, our careers, schools, and traveling; we can go wherever we want now. We get to interact with different people are at schools now. I think it’s so good that we good to school with people who come from different cultures from our own. And because we can explore our own futures and careers we have control of our own lives.

A: What are some of the failures of the post- apartheid government and society in these past 20 years?

R: Overall in the past 20 years, the government has not been failing. The government is failing now. Despite developments, they are lacking in their promises. The presidents now are different. Mandela focused on education because he knew education is freedom for the future. In the rural areas where I live, I work for nonprofits for kids who have so much potential but they have no future because the schools are bad, and then the government doesn’t care to make them better. Now all we hear from our leaders is about their wives and personal lives. No one cares about education. People now will vote but our leaders are not keeping their promises.

A: Are people in the rural areas in high support for the ANC?

R: Yes, people in the rural areas still love the ANC even though they aren’t keeping their promises, but they are still voting. The leaders will say whatever because they know the people will vote. They don’t care about making improvements for education.

A: What are your thoughts on the mixing of Afro- Indian cultures in South Africa, along with interracial relationships and marriages between the two groups?

R: In terms of interracial marriages, people need to see that we are all one. It [race] doesn’t matter because we’re all people. You must learn to respect the culture, the religion, and the people, and see each other as people. I would say when it comes to people’s opinions on interracial relationships, 70% of people are in support, 25% of people would say maybe, and 5% say no. Definitely most people are for it and would consider being in one, some people are not sure, and there are a few people who have the same mentality of before.

A: That’s all I have for you! Thank you so much Romilla for speaking so openly with me.

R: You’re welcome, and thank you so much for speaking with me. I think it’s so important for when American students come to SA to talk to people about the issues we are currently going through. I hope you can come to the rural areas and see what education is like out there, and how are the kids there work. We are always excited to see American students who want to help and work with the nonprofits.

Education

Colonial Flair, Domestic Culture Create Unique Southern African Dishes

March 9, 2017 By Admin

By Sealy McMurrey

DURBAN, South Africa – Remnants of the original colonial cultures and indigenous roots give both South Africa and Mozambique an interesting melting pot with which both countries have cultivated their own food cultures, but have also grown together because of close proximity. Flavors mix in ways that wouldn’t be obvious to other parts of the world that don’t have the exact mixture of Portuguese, Indian, and indigenous South African tribal flavors. The fresh seafood from the coast mixed with hot spice from Portugal and the hearty curry from India create an enticing fusion of flavors that have people coming back for more.

The city of Durban, South Africa in particular is an interesting cultural hub for food. Durban has a high population of Indian descendants and the Indian food culture has fit into the South African food culture well, shown by the high number of restaurants that serve authentic Indian food and curry around the city. Bunny Chow is one of the most beloved local masterpieces created in Durban itself. The dish started in Durban and is popular in the small restaurant Patel’s Vegetarian Refreshment Room. A restaurant that is celebrating its 105th birthday this year, it sits right in the middle of the city, down the street from the Victoria street market where one can smell the aroma of spices wafting out the doors. To the untrained eye, Patel’s is hard to find and is a hole in the wall, but these characteristics make the restaurant that much more pleasant for locals who want to hide away from the city’s tourism. The Bunny Chow in Patel’s is still the original vegetarian, but the dish has made its way around the city in meat curry form as well, branching out from its Dr. Yusuf Dadoo Street origins.

While Bunny Chow is loved by most who try it, unfortunately it hasn’t ventured far outside South Africa. The dish is a large chunk from a loaf of bread with the soft middle carved out and the bean curry overflows out of the white bread loaf and served with the gutted part of the loaf on the side. Locals eat the meal using only their hands and use the outside shell of the loaf as well as the gutted part of the bread as utensils with which to eat the curry. Most restaurants serve the dish with either a fork or a spoon anyway though, allowing the prerogative on how he or she would like to eat it. Regardless of whether it is enjoyed by hand and bread or with silverware to help, it is a messy plate and upon leaving the restaurant there will be mountains of napkins left at the tables.

Located off of the South-East coast of the African continent, South Africa and Mozambique have made seafood a staple in their diets. Grilled or pan-fried prawns and calamari can be found in most restaurants and a small, cheap fish called Hake is in almost every grocery store and most restaurants. Though frugality can be common when it comes to meals, in the case of seafood it’s best to spend the extra buck for the quality of the fish and the way it is prepared. However, for those looking to save, there is a fast-food restaurant that serves hake called Hake Away Takeaway. It is popular among local South Africans and is perfect for those who don’t want to spend too much every time they want seafood.

In downtown Maputo, aromas of coffee and sweet pastries spill out of the cafes lining the street. Mozambique was originally colonized by the Portuguese and despite now being independent, Mozambique still speaks Portuguese and has food influences as well. One influence in particular, the Pastel De Nata, is a popular Portuguese dessert which Mozambique has also adopted into its dessert menu. Pastel De Nata is a tartlet made up of a small pie-like crust with a milky custard filling. The top is toasted in a similar way to Crème Brûlée, with the inside custard still chilled. Pastel De Nata goes perfectly with a cappuccino and should be eaten around breakfast time, as it usually sells out by the early afternoon.

Portuguese influence doesn’t stop at the decadent pastries, though, it travels to other restaurants in the area lending the hot culture to dishes like Piri Piri chicken. Piri Piri is a popular chicken restaurant in downtown Maputo, Mozambique. It serves a spicy chicken made by using a spice powder and marinade made with chilies, and is then grilled. The chicken is served in quarter-, half-, or whole-chicken sizes depending on the size of the group and the appetite of the person eating. To cool down the mouth between bites, the dish is sided with rice, potatoes, or chips.

South African has found some Portuguese influence in its cultural diet as well. Nando’s is a South African fast food chain known for its Peri Peri-style chicken (adapted after the Mozambican Piri Piri) and traditional South African sides such as puthu and spicy rice. Nando’s branches out from the original Piri Piri recipe in creating its Peri Peri chicken by marinating the chicken in a spicy sauce rather than a spice powder. Fortunately for the rest of the world, Nando’s is franchised internationally and even has a few restaurants in the United States.

The culture of Southern Africa is such a melting pot that it’s evident that the food fusions in its cuisine won’t stop here. With the further influence of other cultures and how much immigration and television have both been influencing cultures around the world, the variety in Southern African food will keep evolving.

Food Tagged With: Bunny Chow, Curry, Mozambique, Peri Peri, Portuguese Food, Seafood, South Africa cuisine, Southern Africa

Mercado Central market serves as economic hub for over a century

March 1, 2017 By Admin

by Arin Kerstein

A cashew vendor poses with his merchandise at the Marcado Central market in Maputo, Mozambique. Built around 1900, the market is known as the bazaar of the city. Basic goods including fruits, vegetables, spices, and more are sold there, along with several varieties of cashews, of which Mozambique is one of the largest producers in the world. As one of the oldest markets of its size in the country, many unemployed Mozambicans have turned to the informal trade industry within Marcado Central to support their livelihoods in times of economic distress. The market served as an important economic port for Mozambicans during the country’s civil war and it continues to do so today for the country’s producers and vendors.

Food

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